Imeruli khachapuri
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: imeruli cheese, grated (43%), plain flour (30%), matsoni or kefir, room temperature (15%), whole milk, warm (4.9%), egg (3.1%), butter, melted (2.7%), fine salt (0.5%), sugar (0.5%), instant yeast (0.3%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| imeruli cheese, grated milk | 2.1 kg | 42.5% |
| plain flour gluten, wheat | 1.5 kg | 30.4% |
| matsoni or kefir, room temperature milk | 750 g | 15.2% |
| whole milk, warm milk | 240 g | 4.9% |
| egg eggs | 153 g | 3.1% |
| butter, melted milk | 135 g | 2.7% |
| fine salt | 24 g | 0.5% |
| sugar | 24 g | 0.5% |
| instant yeast | 15 g | 0.3% |
| Total Going In | 4.94 kg | 100% |
| Energy | 1041 kJ / 249 kcal |
|---|---|
| Fat | 10.8 g |
| Of Which Saturates | 6.8 g |
| Carbohydrate | 25.4 g |
| Of Which Sugars | 2.2 g |
| Fibre | 0.9 g |
| Protein | 11.6 g |
| Salt | 1.19 g |