Ingredients CardImeruli khachapuri4 khachapuri · about 3.3 kg Dough 8 cupsplain flour1.1 lbmatsoni or kefir, room temperature5.5 ozwhole milk, warm0.25 ozinstant yeast1 ¼ tbspsugar0.5 ozfine salt2 ozbutter, melted Filling 3.09 lbimeruli cheese, grated2egg Shape and Bake 1 ozbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
