Ingredients CardImeruli khachapuri4 khachapuri · about 3.3 kg Dough 1000 gplain flour500 gmatsoni or kefir, room temperature160 gwhole milk, warm10 ginstant yeast16 gsugar16 gfine salt60 gbutter, melted Filling 1400 gimeruli cheese, grated2egg Shape and Bake 30 gbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
