Ingredients CardImeruli khachapuri2 khachapuri · about 1.6 kg Dough 4 cupsplain flour9 ozmatsoni or kefir, room temperature2.75 ozwhole milk, warm0.25 ozinstant yeast2 tspsugar0.25 ozfine salt1 ozbutter, melted Filling 1.54 lbimeruli cheese, grated1egg Shape and Bake 0.5 ozbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
