Ingredients CardImeruli khachapuri1 khachapuri · about 825 g Dough 2 cupsplain flour4.5 ozmatsoni or kefir, room temperature1.5 ozwhole milk, warm0.25 ozinstant yeast1 tspsugar0.25 ozfine salt0.5 ozbutter, melted Filling 12.5 ozimeruli cheese, grated1egg Shape and Bake 0.25 ozbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
