Ingredients CardImeruli khachapuri1 khachapuri · about 825 g Dough 250 gplain flour125 gmatsoni or kefir, room temperature40 gwhole milk, warm2.5 ginstant yeast4 gsugar4 gfine salt15 gbutter, melted Filling 350 gimeruli cheese, grated≈ 51 gegg Shape and Bake 7.5 gbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
