Imeruli khachapuri
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: imeruli cheese, grated (41%), plain flour (29%), matsoni or kefir, room temperature (15%), egg (6%), whole milk, warm (4.7%), butter, melted (2.7%), fine salt (0.5%), sugar (0.5%), instant yeast (0.3%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| imeruli cheese, grated milk | 350 g | 41.2% |
| plain flour gluten, wheat | 250 g | 29.4% |
| matsoni or kefir, room temperature milk | 125 g | 14.7% |
| egg eggs | 51 g | 6% |
| whole milk, warm milk | 40 g | 4.7% |
| butter, melted milk | 22.5 g | 2.7% |
| fine salt | 4 g | 0.5% |
| sugar | 4 g | 0.5% |
| instant yeast | 2.5 g | 0.3% |
| Total Going In | 849 g | 100% |
| Energy | 1060 kJ / 253 kcal |
|---|---|
| Fat | 11.1 g |
| Of Which Saturates | 6.9 g |
| Carbohydrate | 25.4 g |
| Of Which Sugars | 2.2 g |
| Fibre | 0.9 g |
| Protein | 12.0 g |
| Salt | 1.20 g |