Ingredients CardImeruli khachapuri1 khachapuri · about 825 g Dough 250 gplain flour125 gmatsoni or kefir, room temperature40 gwhole milk, warm2.5 ginstant yeast4 gsugar4 gfine salt15 gbutter, melted Filling 350 gimeruli cheese, grated1egg Shape and Bake 7.5 gbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
