Printed at the current scale: 8 servings · US With Grams · A4 or Letter
Ingredients Card
Ukrainian Borscht with Garlic Pampushky
8 servings
Beef Broth
Beets and Fried Vegetables
Borscht
Garlic and Dill Pampushky
Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: The pampushky topping uses raw garlic in oil. Brush it on just before serving and do not store the garlic oil at room temperature. (The author)
Safety: Whole cuts of beef should reach 63 °C (145 °F) at the centre, then rest 3 minutes. (USDA FSIS)
Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
