Ukrainian Borscht with Garlic Pampushky
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: cold water (55%), potatoes (11%), small head of cabbage (7.5%), beef (sirloin, stew meat or bone-in shank) (7.5%), beets (4.1%), tomatoes (4.1%), all-purpose flour (2.1%), carrots (2%), onion (1.8%), lukewarm whole milk (1.3%), olive oil (0.9%), tomato paste or tomato sauce (0.5%), egg (0.5%), salt (0.4%), sunflower oil, plus more for greasing (0.4%), sugar (0.3%), fresh parsley (0.2%), white vinegar (0.2%), unsalted butter (0.2%), garlic (0.1%), active dry yeast (0%), coarse salt (0%), black pepper (0%), fresh dill (0%), bay leaves (0%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: sour cream (smetana), to serve, fresh dill or parsley sprigs, to serve. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| cold water | 9.94 kg | 55% |
| potatoes | 1.92 kg | 10.6% |
| small head of cabbage | 1.36 kg | 7.5% |
| beef (sirloin, stew meat or bone-in shank) | 1.36 kg | 7.5% |
| beets | 738 g | 4.1% |
| tomatoes | 738 g | 4.1% |
| all-purpose flour gluten, wheat | 374.8 g | 2.1% |
| carrots | 366 g | 2% |
| onion | 330 g | 1.8% |
| lukewarm whole milk milk | 243.9 g | 1.3% |
| olive oil | 162 g | 0.9% |
| tomato paste or tomato sauce | 99 g | 0.5% |
| egg eggs | 88 g | 0.5% |
| salt | 69 g | 0.4% |
| sunflower oil, plus more for greasing | 68 g | 0.4% |
| sugar | 45.8 g | 0.3% |
| fresh parsley | 45.1 g | 0.2% |
| white vinegar | 44.6 g | 0.2% |
| unsalted butter milk | 42.6 g | 0.2% |
| garlic | 27 g | 0.1% |
| active dry yeast | 6 g | 0% |
| coarse salt | 5.3 g | 0% |
| black pepper | 1.7 g | 0% |
| fresh dill | 1.7 g | 0% |
| bay leaves | 1.2 g | 0% |
| Total Going In | 18.07 kg | 100% |
| Energy | 183 kJ / 44 kcal |
|---|---|
| Fat | 1.8 g |
| Of Which Saturates | 0.4 g |
| Carbohydrate | 4.9 g |
| Of Which Sugars | 1.2 g |
| Fibre | 0.7 g |
| Protein | 2.3 g |
| Salt | 0.40 g |