Siberian Pelmeni
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: extra-lean ground beef (22%), lean ground pork (22%), all-purpose flour (18%), cold water (17%), onions (11%), large egg (3%), butter, melted (1.4%), dill (1.2%), flat-leaf parsley (1.2%), salt (0.9%), garlic (0.6%), black pepper (0.1%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: sour cream (smetana), to serve, chopped dill or parsley, to serve, white vinegar, for dipping. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| extra-lean ground beef | 450 g | 22.5% |
| lean ground pork | 450 g | 22.5% |
| all-purpose flour gluten, wheat | 360 g | 18% |
| cold water | 350 g | 17.5% |
| onions | 220 g | 11% |
| large egg eggs | 60 g | 3% |
| butter, melted milk | 28.8 g | 1.4% |
| dill | 25 g | 1.2% |
| flat-leaf parsley | 25 g | 1.2% |
| salt | 18.3 g | 0.9% |
| garlic | 12 g | 0.6% |
| black pepper | 2.3 g | 0.1% |
| Total Going In | 2 kg | 100% |
| Energy | 849 kJ / 203 kcal |
|---|---|
| Fat | 10.9 g |
| Of Which Saturates | 4.3 g |
| Carbohydrate | 15.2 g |
| Of Which Sugars | 0.5 g |
| Fibre | 0.8 g |
| Protein | 10.2 g |
| Salt | 0.99 g |