Ingredients CardSiberian Pelmeni
360 pelmeni · about 6 kg
- Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
- Safety: The filling is raw pork and beef. Boil the pelmeni until the filling reaches 71 C in the centre; break one open to check that no pink remains. (The author)
- Safety: Ground beef should reach 71 °C (160 °F) at the centre. (USDA FSIS)
- Safety: Ground pork should reach 71 °C (160 °F) at the centre. (USDA FSIS)
- Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
