Recipe

Cards

Ingredients as an Image

Printed at the current scale: 60 pelmeni · about 1 kg · Metric · A4 or Letter

Ingredients Card

Siberian Pelmeni

60 pelmeni · about 1 kg

Dough

180 gall-purpose flour
2.5 mlsalt
½large egg
115 mlcold water

Shaping and Cooking

Safety: The filling is raw pork and beef. Boil the pelmeni until the filling reaches 71 C in the centre; break one open to check that no pink remains. (The author)
Safety: Ground beef should reach 71 °C (160 °F) at the centre. (USDA FSIS)
Safety: Ground pork should reach 71 °C (160 °F) at the centre. (USDA FSIS)
Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)