Pork Gyoza
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: green cabbage (31%), round gyoza wrappers (26%), ground pork (21%), soy sauce (6.7%), unseasoned rice vinegar (5.4%), fresh shiitake mushrooms (3.4%), scallions (2.7%), neutral oil, per pan (1.2%), toasted sesame oil (1.2%), sake (0.9%), garlic (0.5%), Diamond Crystal kosher salt (0.2%), la-yu (Japanese chili oil) (0.2%), fresh ginger (0.2%), black pepper (0%).
Contains: Gluten, Wheat, Soy, Sesame.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| green cabbage | 340.2 g | 30.8% |
| round gyoza wrappers gluten, wheat | 286 g | 25.9% |
| ground pork | 226.8 g | 20.5% |
| soy sauce gluten, wheat, soy | 74.4 g | 6.7% |
| unseasoned rice vinegar | 60 g | 5.4% |
| fresh shiitake mushrooms | 38 g | 3.4% |
| scallions | 30 g | 2.7% |
| neutral oil, per pan | 13.6 g | 1.2% |
| toasted sesame oil sesame | 13.6 g | 1.2% |
| sake | 9.7 g | 0.9% |
| garlic | 6 g | 0.5% |
| Diamond Crystal kosher salt | 2.7 g | 0.2% |
| la-yu (Japanese chili oil) sesame | 2.3 g | 0.2% |
| fresh ginger | 2 g | 0.2% |
| black pepper | 0.3 g | 0% |
| Total Going In | 1.11 kg | 100% |
No nutrition panel: the ingredients have no nutrition data.