Recipe

Cards

Ingredients as an Image

Printed at the current scale: 40 khinkali · about 3.1 kg · Grams Only · A4 or Letter

Ingredients Card

Khinkali

40 khinkali · about 3.1 kg

Dough

1000 gall-purpose flour, plus extra for dusting
≈ 6.5 gkosher salt (a heaping teaspoon)
500 gice-cold water, plus more as needed
≈ 27 gneutral oil

Pleating and Cooking

freshly ground black pepper, to serve, to taste
butter or sour cream, to serve, to taste
≈ 5000 gwater for boiling
salt for the water, to taste

Safety: The filling is raw pork and beef: boil the khinkali until they have floated and cooked the full time so the centre reaches 71 C. The broth inside is scalding, so bite carefully. (The author)
Safety: Ground beef should reach 71 °C (160 °F) at the centre. (USDA FSIS)
Safety: Ground pork should reach 71 °C (160 °F) at the centre. (USDA FSIS)