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Ingredients as an Image

Printed at the current scale: 1 kyiv · about 460 g · Metric · A4 or Letter

Ingredients Card

Chicken Kyiv

1 kyiv · about 460 g

Garlic Herb Butter

Chicken and Coating

  • Safety: Hot butter spurts out when you first cut a kyiv; cut it on the plate, away from your face. (The author)
  • Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
  • Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
  • Safety: Chicken must reach 74 C in the thickest part. Check the meat, not the butter, with an instant-read thermometer. (The author)