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A plate of boiled Siberian pelmeni with a small dish of sour creamA plate of potato and cheese pierogi topped with golden fried onionPleated Georgian khinkali dumplings with twisted topknots on a white plateA white plate crowded with pan-fried gyoza, their pleated tops pale and their bottoms deep golden brown

Freezer Dumplings

By Nadia Kim · 4 recipes

Fold a hundred on Sunday, boil a dozen any night.

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