Thai Green Curry
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: boneless, skinless chicken thighs (29%), coconut milk, for frying the paste (25%), unsalted chicken stock (15%), Thai eggplants (15%), shallots (1.9%), red bell pepper (1.9%), Thai basil leaves (1.8%), fish sauce (1.7%), palm sugar (or light brown sugar) (1.5%), garlic (1.1%), green Thai chilies or serrano peppers (1%), milder long green chilies (1%), lemongrass, bottom half of the stalk only (0.8%), galangal (0.6%), cilantro roots (or 4 cilantro stems) (0.4%), fermented shrimp paste (gapi) (0.4%), coarse salt (0.3%), makrut lime zest (or the zest of half a lime) (0.3%), coriander seeds (0.2%), makrut lime leaves (0.2%), cumin seeds (0.1%), white peppercorns (0.1%).
Contains: Crustaceans, Fish, Celery.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: steamed jasmine rice, for serving. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| boneless, skinless chicken thighs | 453.6 g | 29.2% |
| coconut milk, for frying the paste | 395.4 g | 25.5% |
| unsalted chicken stock celery | 239.9 g | 15.4% |
| Thai eggplants | 226.8 g | 14.6% |
| shallots | 30 g | 1.9% |
| red bell pepper | 29.8 g | 1.9% |
| Thai basil leaves | 27.6 g | 1.8% |
| fish sauce fish | 27 g | 1.7% |
| palm sugar (or light brown sugar) | 23.4 g | 1.5% |
| garlic | 17 g | 1.1% |
| green Thai chilies or serrano peppers | 15 g | 1% |
| milder long green chilies | 15 g | 1% |
| lemongrass, bottom half of the stalk only | 12.6 g | 0.8% |
| galangal | 9 g | 0.6% |
| cilantro roots (or 4 cilantro stems) | 6 g | 0.4% |
| fermented shrimp paste (gapi) crustaceans | 5.9 g | 0.4% |
| coarse salt | 5.3 g | 0.3% |
| makrut lime zest (or the zest of half a lime) | 4 g | 0.3% |
| coriander seeds | 3.6 g | 0.2% |
| makrut lime leaves | 2.5 g | 0.2% |
| cumin seeds | 2.1 g | 0.1% |
| white peppercorns | 1.4 g | 0.1% |
| Total Going In | 1.55 kg | 100% |
| Energy | 428 kJ / 102 kcal |
|---|---|
| Fat | 7.0 g |
| Of Which Saturates | 5.2 g |
| Carbohydrate | 3.7 g |
| Of Which Sugars | 1.1 g |
| Fibre | 0.8 g |
| Protein | 7.2 g |
| Salt | 0.81 g |