Recipe

Cards

Printed at the current scale: 12 servings · Metric · A4 or Letter

Ingredients Card

Thai Green Curry

12 servings

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)