Ingredients CardPalak Paneer4 servings Spinach Puree 350 gspinach leaves, washed, thick stems removed1tomato, roughly chopped3 cloveslarge garlic cloves, peeled1fresh ginger (2.5 cm piece), peeled1green chili, or more to taste3raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 22 mlneutral oil2 cloveslarge garlic cloves, finely chopped1onion, finely chopped120 mlwater, or as needed3.5 to 5 mlgaram masala1 mlground turmeric1 mlred chili powder3.5 mlsalt30 to 44 mlheavy cream225 gpaneer, cut into 2 cm cubes7.5 mlkasuri methi, crushedlemon juice, to taste
