Ingredients CardPalak Paneer12 servings Spinach Puree 1050 gspinach leaves, washed, thick stems removed3tomato, roughly chopped9 cloveslarge garlic cloves, peeled3fresh ginger (2.5 cm piece), peeled3green chili, or more to taste9raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 67 mlneutral oil6 cloveslarge garlic cloves, finely chopped3onion, finely chopped355 mlwater, or as needed11 to 15 mlgaram masala3.5 mlground turmeric3.5 mlred chili powder11 mlsalt89 to 135 mlheavy cream675 gpaneer, cut into 2 cm cubes22 mlkasuri methi, crushedlemon juice, to taste
