Ingredients CardPalak Paneer12 servings Spinach Puree 1050 gspinach leaves, washed, thick stems removed3tomato, roughly chopped9 cloveslarge garlic cloves, peeled3fresh ginger (2.5 cm piece), peeled3green chili, or more to taste9raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 4 ½ tbspneutral oil6 cloveslarge garlic cloves, finely chopped3onion, finely chopped1 ½ cupswater, or as needed2 ¼ to 3 tspgaram masala¾ tspground turmeric¾ tspred chili powder2 ¼ tspsalt6 to 9 tbspheavy cream675 gpaneer, cut into 2 cm cubes1 ½ tbspkasuri methi, crushedlemon juice, to taste
