Ingredients CardPalak Paneer8 servings Spinach Puree 1.54 lbspinach leaves, washed, thick stems removed2tomato, roughly chopped6 cloveslarge garlic cloves, peeled2fresh ginger (2.5 cm piece), peeled2green chili, or more to taste6raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 3 tbspneutral oil4 cloveslarge garlic cloves, finely chopped2onion, finely chopped1 cupwater, or as needed1 ½ to 2 tspgaram masala½ tspground turmeric½ tspred chili powder1 ½ tspsalt¼ cup to 6 tbspheavy cream16 ozpaneer, cut into 2 cm cubes1 tbspkasuri methi, crushedlemon juice, to taste
