Ingredients CardPalak Paneer8 servings Spinach Puree 700 gspinach leaves, washed, thick stems removed2tomato, roughly chopped6 cloveslarge garlic cloves, peeled2fresh ginger (2.5 cm piece), peeled2green chili, or more to taste6raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 44 mlneutral oil4 cloveslarge garlic cloves, finely chopped2onion, finely chopped235 mlwater, or as needed7.5 to 10 mlgaram masala2.5 mlground turmeric2.5 mlred chili powder7.5 mlsalt59 to 89 mlheavy cream450 gpaneer, cut into 2 cm cubes15 mlkasuri methi, crushedlemon juice, to taste
