Ingredients CardPalak Paneer4 servings Spinach Puree 12.5 ozspinach leaves, washed, thick stems removed1tomato, roughly chopped3 cloveslarge garlic cloves, peeled1fresh ginger (2.5 cm piece), peeled1green chili, or more to taste3raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 1 ½ tbspneutral oil2 cloveslarge garlic cloves, finely chopped1onion, finely chopped½ cupwater, or as needed¾ to 1 tspgaram masala¼ tspground turmeric¼ tspred chili powder¾ tspsalt2 to 3 tbspheavy cream8 ozpaneer, cut into 2 cm cubes1 ½ tspkasuri methi, crushedlemon juice, to taste
