Ingredients CardPalak Paneer4 servings Spinach Puree 350 gspinach leaves, washed, thick stems removed1tomato, roughly chopped3 cloveslarge garlic cloves, peeled1fresh ginger (2.5 cm piece), peeled1green chili, or more to taste3raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 1 ½ tbspneutral oil2 cloveslarge garlic cloves, finely chopped1onion, finely chopped½ cupwater, or as needed¾ to 1 tspgaram masala¼ tspground turmeric¼ tspred chili powder¾ tspsalt2 to 3 tbspheavy cream225 gpaneer, cut into 2 cm cubes½ tbspkasuri methi, crushedlemon juice, to taste
