Ingredients CardPalak Paneer2 servings Spinach Puree 175 gspinach leaves, washed, thick stems removed½tomato, roughly chopped1 ½ cloveslarge garlic cloves, peeled½fresh ginger (2.5 cm piece), peeled½green chili, or more to taste1 ½raw unsalted cashews, soaked in hot water for 5 minutes Palak Paneer 11 mlneutral oil1 clovelarge garlic cloves, finely chopped½onion, finely chopped59 mlwater, or as needed2 to 2.5 mlgaram masala0.6 mlground turmeric0.6 mlred chili powder2 mlsalt15 to 22 mlheavy cream115 gpaneer, cut into 2 cm cubes3.5 mlkasuri methi, crushedlemon juice, to taste
