Dal Makhani
4 servingsCooked Lentils
Dal Makhani
Charcoal Smoking (Optional)
- Safety: Raw kidney beans contain a toxin destroyed only by thorough boiling. Never use slow-cooker or low-temperature methods for the beans until they have been pressure cooked or boiled hard and are completely soft. (The author)
- Safety: For the optional smoking step, handle the burning charcoal with tongs, keep it on foil or in a metal cup, and do it away from anything flammable. (The author)