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Ingredients as an Image

Printed at the current scale: 12 servings · As Written · A4 or Letter

Ingredients Card

Dal Makhani

12 servings

Cooked Lentils

Dal Makhani

Charcoal Smoking (Optional)

  • Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
  • Safety: Raw kidney beans contain a toxin destroyed only by thorough boiling. Never use slow-cooker or low-temperature methods for the beans until they have been pressure cooked or boiled hard and are completely soft. (The author)
  • Safety: For the optional smoking step, handle the burning charcoal with tongs, keep it on foil or in a metal cup, and do it away from anything flammable. (The author)