Dal Makhani
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: fresh water, for cooking (67%), tomato puree or passata (10%), whole black urad dal (9.3%), onion (1 small to medium) (3%), heavy cream (2.8%), red kidney beans (rajma) (2.6%), unsalted butter, cultured if you can find it (2%), ghee (1.3%), ginger garlic paste (0.8%), salt (0.3%), garam masala (0.1%), Kashmiri chili powder (0.1%), kasuri methi (0.1%), black cardamom pod (0.1%), green cardamom pods (0%), bay leaf (0%).
Contains: Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| fresh water, for cooking | 2.88 kg | 67.3% |
| tomato puree or passata | 440 g | 10.3% |
| whole black urad dal | 400 g | 9.3% |
| onion (1 small to medium) | 130 g | 3% |
| heavy cream milk | 120.7 g | 2.8% |
| red kidney beans (rajma) | 110 g | 2.6% |
| unsalted butter, cultured if you can find it milk | 84 g | 2% |
| ghee milk | 55.5 g | 1.3% |
| ginger garlic paste | 36 g | 0.8% |
| salt | 12 g | 0.3% |
| garam masala | 4 g | 0.1% |
| Kashmiri chili powder | 3.5 g | 0.1% |
| kasuri methi | 3.1 g | 0.1% |
| black cardamom pod | 2.4 g | 0.1% |
| green cardamom pods | 0.8 g | 0% |
| bay leaf | 0.4 g | 0% |
| Total Going In | 4.28 kg | 100% |
| Energy | 340 kJ / 81 kcal |
|---|---|
| Fat | 4.1 g |
| Of Which Saturates | 2.4 g |
| Carbohydrate | 8.4 g |
| Of Which Sugars | 0.8 g |
| Fibre | 2.4 g |
| Protein | 3.2 g |
| Salt | 0.29 g |