Recipe

Cards

Ingredients as an Image

Printed at the current scale: 18 servings · As Written · A4 or Letter

Ingredients Card

Chicken Tikka Masala

18 servings

Finishing

3 to 6 tspsugar
1 ½ cupsheavy or whipping cream
1 ½ to 3 tbspkasuri methi, crushed between your palms
9 tbspcream, to garnish
9 tbspcoriander leaves, finely chopped

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
Safety: Keep the marinating chicken in the fridge, and make sure the largest piece of chicken reaches 74 C after it has simmered in the sauce. (The author)