Recipe

Cards

Ingredients as an Image

Printed at the current scale: 3 servings · Metric · A4 or Letter

Ingredients Card

Chicken Tikka Masala

3 servings

Finishing

2.5 to 5 mlsugar
59 mlheavy or whipping cream
3.5 to 7.5 mlkasuri methi, crushed between your palms
22 mlcream, to garnish
22 mlcoriander leaves, finely chopped

Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
Safety: Keep the marinating chicken in the fridge, and make sure the largest piece of chicken reaches 74 C after it has simmered in the sauce. (The author)