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Printed at the current scale: 8 servings · Metric · A4 or Letter

Ingredients Card

Chana Masala (Punjabi Chole)

8 servings

Tadka and Garnish

30 mlghee
4 to 8green chilies, slightly slit
2fresh ginger (1 cm piece), cut into thin matchsticks
2.5 mlasafoetida (hing)
59 mlcoriander leaves, finely chopped

Safety: green chilies and fresh ginger (1 cm piece) and coriander leaves in oil can grow botulism at room temperature. Keep it in the fridge and use within 4 days. (USDA FSIS)
Safety: Asafoetida is usually cut with wheat flour; use a certified gluten-free hing if you need the dish gluten free. (The author)