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Butter chicken in an oval white dish, the orange gravy scattered with chopped corianderCreamy dal makhani in a steel bowl, swirled with cream and butter and sprinkled with corianderPalak paneer in a white bowl, cubes of paneer in a thick, deep green spinach gravyA wedge of garlic naan with charred blisters, flecked with garlic and coriander, on a white plate

Curry Night at Home

By Maya Lindqvist · 4 recipes

The four I make most: a buttery makhani, a slow dal, palak paneer and naan to mop it all up.

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