Recipe

Cards

Ingredients as an Image

Printed at the current scale: 12 servings · US With Grams · A4 or Letter

Ingredients Card

Butter Chicken

12 servings

Finishing

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
Safety: The seared chicken is not fully cooked until it has simmered in the gravy. Make sure the largest piece reaches 74 C in the centre before serving. (The author)