Butter Chicken
12 servingsMarinated Chicken
Makhani Gravy
Finishing
- Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
- Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
- Safety: The seared chicken is not fully cooked until it has simmered in the gravy. Make sure the largest piece reaches 74 C in the centre before serving. (The author)