Butter Chicken
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: ripe tomatoes (31%), boneless chicken thighs (26%), water, for blending (19%), onion (6.8%), Greek yogurt or hung curd (4.4%), heavy cream (4.2%), whole raw cashews (about 28) (2.2%), butter or ghee, for searing (1.5%), ginger garlic paste (1.4%), neutral oil (1.2%), lemon juice (0.6%), salt (0.2%), sugar (0.2%), green chilies (0.2%), ground coriander (0.2%), garam masala (0.2%), Kashmiri chili powder (0.2%), ground cumin (0.1%), coriander leaves (0.1%), cinnamon stick (5 cm piece) (0.1%), kasuri methi (0.1%), green cardamom pods (0%), ground turmeric (0%), whole cloves (0%).
Contains: Milk, Tree Nuts.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| ripe tomatoes | 1.8 kg | 31.3% |
| boneless chicken thighs | 1.5 kg | 26.1% |
| water, for blending | 1.06 kg | 18.5% |
| onion | 390 g | 6.8% |
| Greek yogurt or hung curd milk | 255 g | 4.4% |
| heavy cream milk | 241.4 g | 4.2% |
| whole raw cashews (about 28) tree nuts | 126 g | 2.2% |
| butter or ghee, for searing milk | 85.2 g | 1.5% |
| ginger garlic paste | 79.8 g | 1.4% |
| neutral oil | 71.4 g | 1.2% |
| lemon juice | 34.3 g | 0.6% |
| salt | 13.5 g | 0.2% |
| sugar | 12.5 g | 0.2% |
| green chilies | 12 g | 0.2% |
| ground coriander | 10.8 g | 0.2% |
| garam masala | 10.5 g | 0.2% |
| Kashmiri chili powder | 10.4 g | 0.2% |
| ground cumin | 6.3 g | 0.1% |
| coriander leaves | 6 g | 0.1% |
| cinnamon stick (5 cm piece) | 6 g | 0.1% |
| kasuri methi | 3.9 g | 0.1% |
| green cardamom pods | 1.2 g | 0% |
| ground turmeric | 1.1 g | 0% |
| whole cloves | 0.6 g | 0% |
| Total Going In | 5.74 kg | 100% |
| Energy | 399 kJ / 95 kcal |
|---|---|
| Fat | 6.4 g |
| Of Which Saturates | 2.5 g |
| Carbohydrate | 3.5 g |
| Of Which Sugars | 1.8 g |
| Fibre | 0.8 g |
| Protein | 6.5 g |
| Salt | 0.33 g |