Recipe

Cards

Ingredients as an Image

Printed at the current scale: 8 servings · Grams Only · A4 or Letter

Ingredients Card

Butter Chicken

8 servings

Finishing

Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
Safety: The seared chicken is not fully cooked until it has simmered in the gravy. Make sure the largest piece reaches 74 C in the centre before serving. (The author)