Pierogi ruskie
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: floury potatoes, peeled (29%), plain flour (24%), dry farmer's cheese (twaróg) (15%), onions, finely diced (15%), warm water (11%), butter (2.9%), egg (2.5%), sunflower oil (1%), fine salt (0.6%), black pepper (0.1%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| floury potatoes, peeled | 1.8 kg | 29.1% |
| plain flour gluten, wheat | 1.5 kg | 24.2% |
| dry farmer's cheese (twaróg) milk | 900 g | 14.5% |
| onions, finely diced | 900 g | 14.5% |
| warm water | 660 g | 10.7% |
| butter milk | 180 g | 2.9% |
| egg eggs | 153 g | 2.5% |
| sunflower oil | 60 g | 1% |
| fine salt | 36 g | 0.6% |
| black pepper | 6 g | 0.1% |
| Total Going In | 6.2 kg | 100% |
| Energy | 687 kJ / 164 kcal |
|---|---|
| Fat | 4.5 g |
| Of Which Saturates | 2.0 g |
| Carbohydrate | 25.7 g |
| Of Which Sugars | 1.3 g |
| Fibre | 1.3 g |
| Protein | 5.2 g |
| Salt | 0.74 g |