Pierogi ruskie
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: floury potatoes, peeled (28%), plain flour (24%), dry farmer's cheese (twaróg) (14%), onions, finely diced (14%), warm water (10%), egg (4.8%), butter (2.8%), sunflower oil (0.9%), fine salt (0.6%), black pepper (0.1%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| floury potatoes, peeled | 300 g | 28.4% |
| plain flour gluten, wheat | 250 g | 23.6% |
| dry farmer's cheese (twaróg) milk | 150 g | 14.2% |
| onions, finely diced | 150 g | 14.2% |
| warm water | 110 g | 10.4% |
| egg eggs | 51 g | 4.8% |
| butter milk | 30 g | 2.8% |
| sunflower oil | 10 g | 0.9% |
| fine salt | 6 g | 0.6% |
| black pepper | 1 g | 0.1% |
| Total Going In | 1.06 kg | 100% |
| Energy | 702 kJ / 168 kcal |
|---|---|
| Fat | 4.7 g |
| Of Which Saturates | 2.0 g |
| Carbohydrate | 25.7 g |
| Of Which Sugars | 1.3 g |
| Fibre | 1.3 g |
| Protein | 5.6 g |
| Salt | 0.75 g |