Biała kiełbasa
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: pork shoulder (69%), pork back fat (17%), ice water (8.6%), hog casings 32/35, soaked (2.2%), fine salt (1.6%), garlic, crushed (0.8%), dried marjoram (0.3%), black pepper, freshly ground (0.2%).
Contains: none of the 14 major allergens, by ingredient.
Based on ingredients. Does not account for cross contact.
| Ingredient | Weight | Share |
|---|---|---|
| pork shoulder | 800 g | 69.1% |
| pork back fat | 200 g | 17.3% |
| ice water | 100 g | 8.6% |
| hog casings 32/35, soaked | 25 g | 2.2% |
| fine salt | 18 g | 1.6% |
| garlic, crushed | 9 g | 0.8% |
| dried marjoram | 3 g | 0.3% |
| black pepper, freshly ground | 2.5 g | 0.2% |
| Total Going In | 1.16 kg | 100% |
| Energy | 1279 kJ / 306 kcal |
|---|---|
| Fat | 27.8 g |
| Of Which Saturates | 9.9 g |
| Carbohydrate | 0.6 g |
| Of Which Sugars | 0.0 g |
| Fibre | 0.2 g |
| Protein | 12.5 g |
| Salt | 1.63 g |