Skip to Content
Forklet Search Explore
Sign In
Create Account Sign In
A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori

Leo Hartmann

@leo · Berlin · Demo Account

Noodles and pasta, from a 12 hour broth to a 15 minute cacio e pepe.

8 recipes 1 catalog 3 followers

Follow

Featured

  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori Tonkotsu Ramen30 h · v1
  • A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl Spaghetti alla Carbonara30 min · v1
  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley Risotto alla Milanese50 min · v1
Catalogs 1All Recipes 8
Under 30 MinUnder 1 HourSimpleComponentsUses Other Recipes
  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauce 4 Components 2 h 20 Japanese Chicken Katsu Curry
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top 4 Components 5 h 30 Lasagne alla Bolognese
  • Street stall pad thai with prawns on a blue plate, served with raw bean sprouts, garlic chives, a lime wedge, crushed peanuts and chili flakes 2 Components 1 h 30 Pad Thai
  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli
  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley 2 Components 50 min Risotto alla Milanese
  • A bowl of creamy tonkotsu ramen topped with slices of chashu pork, two halves of marinated egg, wood ear mushrooms, scallions and nori 6 Components 30 h Tonkotsu Ramen

Report This Account

© 2026 Forklet
ExploreIngredientsConverterPrinciplesAboutHelpAPIPrivacyTerms
HomeExploreSearchListsMe