Ingredients CardTonkotsu Ramen
4 servings
- Safety: garlic in oil can grow botulism at room temperature. Keep it in the fridge and use within 4 days. (USDA FSIS)
- Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
- Safety: Cool the broth quickly before refrigerating: divide it into shallow containers or set the pot in an ice bath so it passes through 60 to 5°C within a few hours. (The author)
- Safety: Whole cuts of pork should reach 63 °C (145 °F) at the centre, then rest 3 minutes. (USDA FSIS)
- Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
- Safety: The eggs are soft-boiled, with jammy, partly set yolks. Use very fresh eggs and keep them refrigerated in the marinade. (The author)
