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Ingredients as an Image

Printed at the current scale: 4 servings · As Written · A4 or Letter

Ingredients Card

Tonkotsu Ramen

4 servings

Tonkotsu Broth

Tare

Chashu Pork Belly

Ajitama (Marinated Eggs)

Mayu (Black Garlic Oil)

To Serve

  • Safety: garlic in oil can grow botulism at room temperature. Keep it in the fridge and use within 4 days. (USDA FSIS)
  • Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
  • Safety: Cool the broth quickly before refrigerating: divide it into shallow containers or set the pot in an ice bath so it passes through 60 to 5°C within a few hours. (The author)
  • Safety: Whole cuts of pork should reach 63 °C (145 °F) at the centre, then rest 3 minutes. (USDA FSIS)
  • Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
  • Safety: The eggs are soft-boiled, with jammy, partly set yolks. Use very fresh eggs and keep them refrigerated in the marinade. (The author)