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Printed at the current scale: 12 servings · US With Grams · A4 or Letter

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Spaghetti alla Carbonara

12 servings

Carbonara

2.12 lbspaghetti
16 ozguanciale, rind removed
18egg yolks, from medium eggs
5.5 ozPecorino Romano, finely grated
black pepper, to taste, freshly and coarsely ground
Pecorino Romano, to serve, to taste

Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
Safety: The yolks are only gently warmed by the hot pasta and are not fully cooked. Use very fresh eggs, ideally pasteurised, when serving pregnant, elderly, very young or immunocompromised guests. (The author)