Spaghetti alla Carbonara
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: spaghetti (51%), guanciale (24%), egg yolks (16%), Pecorino Romano (8%).
Contains: Gluten, Wheat, Eggs, Milk.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: black pepper, Pecorino Romano, to serve. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| spaghetti gluten, wheat | 160 g | 51.4% |
| guanciale | 75 g | 24.1% |
| egg yolks eggs | 51 g | 16.4% |
| Pecorino Romano milk | 25 g | 8% |
| Total Going In | 311 g | 100% |
| Energy | 1810 kJ / 433 kcal |
|---|---|
| Fat | 24.1 g |
| Of Which Saturates | 9.1 g |
| Carbohydrate | 39.3 g |
| Of Which Sugars | 1.5 g |
| Fibre | 1.6 g |
| Protein | 13.2 g |
| Salt | 1.22 g |