Ingredients CardRisotto alla Milanese4 servings Saffron Infusion a pinch of saffron threads (or 2 small sachets of saffron powder), to tastea few spoonfuls of warm water or broth, to taste Risotto 4 ¼ cupsbeef broth, ideally homemade, kept at a simmer1.5 to 1.75 ozbutter1.5 to 1.75 ozbeef bone marrow, scooped from the bone and finely chopped1onion (or 2 shallots), finely chopped14 ozCarnaroli or Vialone Nano ricea splash of dry white wine, to taste1.75 to 2 ozParmigiano Reggiano, finely grated2 tbspbutter, for finishing, cold, in piecesParmigiano Reggiano, to serve, to tastesalt, to taste
