Risotto alla Milanese
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: beef broth, ideally homemade (60%), Carnaroli or Vialone Nano rice (24%), onion (or 2 shallots) (6.5%), butter (4.1%), Parmigiano Reggiano (3%), beef bone marrow (2.4%).
Contains: Milk, Celery, Sulphites.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: a pinch of saffron threads (or 2 small sachets of saffron powder), a few spoonfuls of warm water or broth, a splash of dry white wine, Parmigiano Reggiano, to serve, salt. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| beef broth, ideally homemade celery | 1.01 kg | 60.3% |
| Carnaroli or Vialone Nano rice | 400 g | 23.8% |
| onion (or 2 shallots) | 110 g | 6.5% |
| butter milk | 68.8 g | 4.1% |
| Parmigiano Reggiano milk | 50 g | 3% |
| beef bone marrow | 40 g | 2.4% |
| Total Going In | 1.68 kg | 100% |
| Energy | 573 kJ / 137 kcal |
|---|---|
| Fat | 4.3 g |
| Of Which Saturates | 2.6 g |
| Carbohydrate | 20.3 g |
| Of Which Sugars | 0.6 g |
| Fibre | 0.4 g |
| Protein | 3.9 g |
| Salt | 0.45 g |