Ingredients CardRisotto alla Milanese8 servings Saffron Infusion a pinch of saffron threads (or 2 small sachets of saffron powder), to tastea few spoonfuls of warm water or broth, to taste Risotto 8 ½ cupsbeef broth, ideally homemade, kept at a simmer2.75 to 3.5 ozbutter2.75 to 3.5 ozbeef bone marrow, scooped from the bone and finely chopped2onion (or 2 shallots), finely chopped1.76 lbCarnaroli or Vialone Nano ricea splash of dry white wine, to taste3.5 to 4 ozParmigiano Reggiano, finely grated¼ cupbutter, for finishing, cold, in piecesParmigiano Reggiano, to serve, to tastesalt, to taste
