Ingredients CardRisotto alla Milanese2 servings Saffron Infusion a pinch of saffron threads (or 2 small sachets of saffron powder), to tastea few spoonfuls of warm water or broth, to taste Risotto 2 ⅛ cupsbeef broth, ideally homemade, kept at a simmer0.75 to 1 ozbutter0.75 to 1 ozbeef bone marrow, scooped from the bone and finely chopped½onion (or 2 shallots), finely chopped7 ozCarnaroli or Vialone Nano ricea splash of dry white wine, to taste1 ozParmigiano Reggiano, finely grated1 tbspbutter, for finishing, cold, in piecesParmigiano Reggiano, to serve, to tastesalt, to taste
